The Bellaire Broiler features simple, all-American burgers. Nothing fancy, just down home cooking and low, low prices. Mushrooms and chili are the most exotic burger toppings offered with crinkle cut fries, thick gooey shakes and fried onion rings hand dipped in a crumble crust -- the most popular sides orders.

Bellaire residents have been coming here for decades for the flame-broiled burgers.

Walk into this tiny, easy-to-miss spot, a onetime favorite haunt of Bellaire's Quaid brothers (Randy and Dennis), and step back into the 1950s. It looks more like a tavern than a malt shop; still, the burgers are excellent and the prices laughably cheap. You'll be transported to a slower, more neighborly Houston.

The Bellaire Broiler Burger is one of the best hamburgers you can buy anywhere. It is an old family owned business. It is not a franchise. If you are near the intersection of Bellaire and Bissonnet, or on Loop 610 between SH 59 and Beechnut, then stop by this old place for the best hamburger in Harris County.

Everyone knows each other, and the same employees have been there forever. There is nothing on the menu that isn't perfection.

Flame broiled burgers - specialty are bacon cheeseburgers. Thick onion rings and shakes. Good place to go for a real Two-Handed Hamburger.

The Bellaire Broiler Burger Dining Room Orders To Go 5216 Bellaire at Bissonnet Bellaire, Texas 77401 OFFICE: 713-668-8171 11:00 AM To 8:00 PM CLOSED SUNDAYS

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